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La cocina de los sioux - 6-Pack

For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.
INCLUDES:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
Details:
SKU WW-Y44472
Series
Enfoque en estudios sociales,
Grade 4
Language Spanish
SKU WW-Y44472
Series Enfoque en estudios sociales,
Grade 4
Language Spanish
Content Area Language Arts, Social Studies
ISBN 9781987387902
Genre Informational Texts
Format Print
Lexile level 950L
Configuration 6-Pack
$64.00
Add to Wish List
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La cocina de los sioux - 6-Pack

WW-Y44472
Included in Series:
Enfoque en estudios sociales ,
main product photo

La cocina de los sioux - 6-Pack

WW-Y44472

Included in Series:
Enfoque en estudios sociales ,

For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

Read Full Description
For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people. Read Less Description
Includes:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
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For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

Read Full Description
Includes:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
Details:
SKU WW-Y44472
Series Enfoque en estudios Enfoque en estudios sociales
Grade 4
Language Spanish
Content Area Language Arts, Socia Language Arts, Social Studies
ISBN 9781987387902
Genre Informational Texts
Format Print
Lexile level 950L
Configuration 6-Pack

$64.00

Add to Wish List
Full DescriptionFor many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

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