For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in...
For many people, food is a way
to connect with tradition and
with the past. But what happens
when certain cultural foods are
no longer available for people to
eat? Many Native groups in the
United States have experienced
this issue.
Sean Sherman is a Lakota chef
who lives in Minnesota. Sean
and a team of chefs have formed
the Sioux Chef. This company
creates recipes and meals that
highlight Native foods. They also
share the knowledge of different
Native cuisines and cultures with
other people.