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The Sioux Chef - 6-Pack

For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.
INCLUDES:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
Details:
SKU WW-Y34492
Series
Spot On Social Studies,
Grade 4
Language English
SKU WW-Y34492
Series Spot On Social Studies,
Grade 4
Language English
Content Area Social Studies
ISBN 9781532264795
Genre Informational Texts
Format Print
Lexile level 850L
Configuration 6-Pack
$59.00
Add to Wish List
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The Sioux Chef - 6-Pack

WW-Y34492
Included in Series:
Spot On Social Studies ,
main product photo

The Sioux Chef - 6-Pack

WW-Y34492

Included in Series:
Spot On Social Studies ,

For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

Read Full Description
For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people. Read Less Description
Includes:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
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For many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

Read Full Description
Includes:
  • 6 Books (6 copies each of 1 title)
  • Teacher's Guide (1 copy each of 1 Teacher's Guide)
  • Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
  • Content Card: Short Inquiry Project (1 copy each of 1 Content Card: Short Inquiry Project)
Details:
SKU WW-Y34492
Series Spot On Social Studi Spot On Social Studies
Grade 4
Language English
Content Area Social Studies
ISBN 9781532264795
Genre Informational Texts
Format Print
Lexile level 850L
Configuration 6-Pack

$59.00

Add to Wish List
Full DescriptionFor many people, food is a way to connect with tradition and with the past. But what happens when certain cultural foods are no longer available for people to eat? Many Native groups in the United States have experienced this issue. Sean Sherman is a Lakota chef who lives in Minnesota. Sean and a team of chefs have formed the Sioux Chef. This company creates recipes and meals that highlight Native foods. They also share the knowledge of different Native cuisines and cultures with other people.

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