Kitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today.
INCLUDES:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Kitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today.
Kitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today. Read Less Description
Includes:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Kitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today.
Kitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today. Read Less Description
Includes:
6 Books (6 copies each of 1 title)
Teacher's Guide (1 copy each of 1 Teacher's Guide)
Text Evidence Question Card (1 copy each of 1 Text Evidence Question Card)
Details:
SKU
WW-Y30872
Series
Standards Close-Up
Grade
2
Language
English
Content Area
Science
ISBN
9781512595765
Genre
Informational Texts
Format
Print
Lexile level
640L - 660L
Configuration
6-Pack
$55.00
Full DescriptionKitchens have many tools and machines to heat food up or cool it down. From the fridge to the stove, hot and cold play big roles in the kitchen. Find out why, and learn how kitchens became what they are today.