Farmers weed at noon, and their sweat falls onto the field. Have you ever eaten rice? Do you eat it every day? Do you know where it comes from? It comes from a lot of hard work! What we eat are grains of rice, which are called “gu” in China....
Hongcheng Yu has had her work chosen for the Bologna Children’s Book Fair. Her passion is revealing to children the richness and beauty of Chinese traditional culture by illustrating and writing books with authentic content. To create Rice, she lived in the mountains with rice farmers for two years to observe their traditional planting and harvesting cycle.
Yu attentively describes and illustrates traditional rice-growing practices spanning a seed-to-harvest cycle in China’s Yunnan province.
—Publishers Weekly
